Thai Iced Coffee

Thai Iced Coffee

Strong, black ground coffee, sufficient to brew 4 cups
4 tablespoons sugar
4 tablespoons heavy cream
2 teaspoons ground cardamom
1 teaspoon almond flavoring
Crushed ice

Add the cardamom to the ground coffee, and brew the coffee. When the coffee is
brewed, add the sugar and almond flavoring, mix well and then let the coffee
cool to lukewarm. Fill four 12 ounce highball glasses half-way to the rim with
crushed ice and then fill two-thirds full with coffee. Into each glass, stir
about 1 tablespoon of heavy cream. To achieve a layered effect, hold a spoon on
top of the coffee and pour the cream slowly into the spoon so that the cream
floats on top of the glass over the coffee.


Source:

linda/tennessee <lindatn37932@home.com>

rec.food.cooking, rec.food.recipes

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