Thai Iced Tea 2

Thai Iced Tea
Serves 4

4 cups water
5 lapsang suchong tea bags
8 heaping teaspoonfuls brown sugar
16 teaspoons half & half

Place water, tea bags and brown sugar into a saucepan and bring to a boil.
Turn of heat and let steep 1 hour. Remove tea bags and place in fridge until
cold. Serve in four glasses, over ice, with 4 teaspoons half and half per
glass.
>From the Dinner Co-op


Source:

linda/tennessee <lindatn37932@home.com>

rec.food.cooking, rec.food.recipes

More tea    More Beverages