Thai Iced Tea
3.5 cup water
1/3 cup Thai tea (no other explanation for tea type)
1/3 cup sugar
1/3 cup condensed milk
1/2 cup half & half
Heat the water to boiling, then using four layers of cheesecloth
as a
filter, pour the water through the tea _four_ times (Why? I don't
know; I
plan on steeping the tea until it reaches the right color.). Set
the tea
aside to cool. Mix together the remaining ingredients. Fill
glasses with
crushed ice; pour milk/sugar mixture about 1/2 full into each
glass;
carefully pour cooled tea over top to preserve separation. Serve.
Source:
linda/tennessee <lindatn37932@home.com>
rec.food.cooking, rec.food.recipes
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